Garlic Butter Shrimp Zoodles (Low-Carb)

💌 A Note from Chef Anna Nichole

Hey Love!💛

Let me remind you—you don’t have to eat heavy to feel satisfied. Sometimes we think we need big, rich meals to feel full, but the truth is… light can still be powerful.

This is one of those meals that feels elevated, tastes amazing, and still aligns with your goals.

Healthy isn’t boring. Healthy is intentional. Healthy is discipline with flavor.

So if you’re trying to stay on track but still want something that feels a little “luxury”… this one’s for you.

Stay consistent, not perfect 💛
Chef Anna Nichole 👩🏽‍🍳✨

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“My grace is sufficient for thee: for my strength is made perfect in weakness…” – 2 Corinthians 12:9

🙏 Meal Prayer

Lord,
Thank You for reminding me that I don’t need excess to be satisfied.
Teach me balance, discipline, and wisdom in my choices.
Let this meal nourish my body and remind me that simple is enough.
In Jesus’ name, Amen.

🍽️ Recipe: Garlic Butter Shrimp Zoodles (Low-Carb)

🛒 Ingredients

• 1 lb shrimp (peeled & deveined)
• 2 medium zucchini (spiralized into noodles)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt, pepper, and red pepper flakes (optional)
• Fresh parsley (for garnish)
• 
  👩🏽‍🍳 Instructions

1. Heat olive oil and butter in a skillet over medium heat.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
4. Add zucchini noodles and toss gently for 2–3 minutes (do not overcook).
5. Squeeze fresh lemon juice over the top and garnish with parsley.
6. Serve immediately.
   

💛 Faith & Wisdom Pocket

You don’t need more—you just need alignment.

When you learn to be satisfied with what fuels you instead of what fills you, you begin to walk in discipline and self-control.