Fresh Herbs: Nature’s Seasonings
By Anna Nichole | Dish Well Treats
There’s something magical about cooking with fresh herbs. They’re nature’s seasonings—bursting with flavor and aroma, and ready to elevate any dish from simple to sensational. Whether it’s a sprinkle of basil over pasta or a sprig of rosemary in your roasted veggies, fresh herbs have the power to transform a meal. But, like any good ingredient, they require a little know-how to truly shine. The key is knowing when to add them.
Delicate herbs like basil, parsley, and cilantro are best added at the end of cooking. This preserves their bright, fresh flavors and vibrant color, making them the perfect finishing touch to salads, pastas, and sauces. On the other hand, sturdier herbs like rosemary, thyme, and oregano can be added earlier in the cooking process. These herbs release their rich, earthy flavors slowly as they cook, infusing your dish with warmth and depth. Whether you’re stirring thyme into a simmering stew or garnishing a plate of pasta with fresh basil, using herbs thoughtfully can take your cooking to the next level. And it’s not just about flavor—there’s a deeper beauty to cooking with herbs.
Psalm 104:14 says, “He makes grass grow for the cattle, and plants for people to cultivate—bringing forth food from the earth.” Every time we incorporate fresh herbs into our meals, we’re reconnecting with the goodness of God’s creation. Fresh herbs aren’t just ingredients—they’re a gift, adding flavor, fragrance, and nourishment to the food we prepare and the lives we touch. So, next time you’re in the kitchen, embrace the power of herbs!
They’re an easy way to make every dish feel like a celebration of the season and the Creator’s bounty.